An indisputable protagonist in the history of Cunicarn has been its constant innovation, a factor that has enabled us to grow and lead the sector, introducing technical improvements, process improvements and new products.
10 innovations that have made us leaders
1985 Pioneers in importing hybrids (HyPlus).
1987 Pioneers in implementing the 24hr breeding doe system.
1992EEC Certification of the rabbit abattoir.
2002 Launch of 1st range of rabbit packaged in a protective atmosphere (+12 days shelf life), thus enabling access to the nationwide market.
2003New raw materials for rabbit feed.
2005 Creation of trends in packaging.
2006 Automation and robotization of plants.
2007 Launch of line of pre-cooked dishes..
2007 -2011 Structuring and presidency (until 2010) of the Interalimentario Food Forum..
2012 -2013 Launch of the Star 16.86 Project in the production sector and inauguration of the first farm in the Star 16.86 project (La Volta).