- Slice a few cuts into the legs, salt and pepper the meat and brown it quickly in a frying pan.
- Complete cooking in an oven at 180ºC for 10 minutes.
- Chop the basil, mix it with the tomatoes chopped into 1 cm cubes, salt and pepper to taste and mix with the extra virgin olive oil while the rabbit finishes cooking in the oven.
- Take the rabbit out of the oven, arrange it on a serving tray, sprinkle over the Parmesan cheese and cover generously with the macerated tomato and basil.
N.B.: This dish is ideal for the summer.